16
850
85

Ingredients

  • sauce
  • 1 1/2 pounds ground beef
  • 28 ounces tomato sauce
  • 1 1/2 cups water
  • 1 cup onions (chopped)
  • 1/2 cup sweet pepper (chopped)
  • 1 tablespoon basil
  • salt
  • pepper
  • 32 ounces ricotta cheese
  • 1 package frozen spinach (thawed, squeezed dry)
  • 2 eggs
  • 1/3 cup parmesan cheese
  • 1/2 cup basil pesto
  • 1 box pasta (cannelloni)
  • 2 cups mozzarella cheese
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NutritionView more

850Calories
Sodium42%DV1010mg
Fat63%DV41g
Protein98%DV50g
Carbs24%DV71g
Fiber32%DV8g

PER SERVING *

Calories850Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat20g100%
Trans Fat1g
Cholesterol205mg68%
Sodium1010mg42%
Potassium1300mg37%
Protein50g98%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber8g32%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.