- 2 cups pasta
- 1/4 cup spinach
- 1 avocado
- 2 garlic
- 1 tablespoon olive oil
- pepper (and salt - to taste)
- 2 tablespoons lemon juice
PER SERVING *
|Calories380Calories from Fat110|
|% DAILY VALUE*|
|Calories from Fat110|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marissa Volpe 25 days ago
This is great! Quick and easy meal.
Hello Anilah 30 days ago
Amazing I love it so much
Darlin' 3 Aug
I put a little too much salt. Added crushed red pepper. It looks good but something is definitely missing in taste. I think I'll add some cream cheese next time with the green mixture.
Nummy Nummy 31 Jul
It tasted a bit off and “eh” so I added some dried Parmesan cheese that made it taste better. Looks just like the picture though which is good and the texture is nice.
Brittany S. 30 Jul
My husband and son LOVED it! I would have liked a little more flavor so I added crushed red peppers. We will definitely be making again due to how fast this can be prepared!
YumChef 28 Jul
Family loved it. Quick and easy. Added cilantro because I had it. Will make again.
Andrea Leonardi 23 Jul
The cream is amazing. I recommend to sprinkle with seasoned goat cheese or feta cheese. Yummy!
Andrea 12 Jul
Loved it! Added basil and kale (way more than in the recipe). Next time I will add some roasted tomatoes too. It was a hit though!
Julie K. 11 Jul
Awesome, easy and deliciously satisfying. It’s my go-to recipe when I want something healthy and quick to cook. My 3 year old loves it too!
Kaitlin Drake 10 Jul
Pretty good and quick!!
Keshia 26 Jun
I love this recipe so much, it’s so simple and quick to make! I added nutritional yeast at the end as parm, So GOOD.
Kumiko Koerte 20 May
delicious. bright and full of summer taste.
Shena H. 26 Apr
It was good, I added parmesan cheese and chicken and a little chaluhla for a little kick
Amanda 23 Apr
So good and easy to make!
Mike S. 20 Apr
It was good it needed more salt and less lemon and it was dryi
Nelly Boyajian B. 5 Apr
Great! Tastes delicious! Easy, simple, and fast.
Murad A. 3 Apr
Good but added more spinach and more pasta for 2 people serving also put vegan Parmesan
Taylor Clinton 29 Mar
Turned out wonderful will be using this again
Sarah Sarah 26 Mar
the avocado and other ingredients help with the bitter taste of the spinach. I added fried garlic on top and had garlic bread on the side. Definitely saving this recipe.
Sarah Paullus 19 Mar
This was really tasty! My kids loved it, and we doubled the recipe and will have plenty for lunch tomorrow!
Allyson Perez 19 Mar
this is a quick and delicious meal.
SEW Savvy 5 Mar
it turned out surprisingly delicious! I subbed kale for spinach and tripled the amount of kale since it reduces so much. My son actually loved it.
Rasul M. 17 Feb
Was a nice and a refreshing twist to pasta
Brittany 16 Feb
Good but needed to make more creamy sauce to go on the noodles && added mushrooms
Maria Helen Känd 15 Feb
Used gluten free pasta and added some extra garlic - it worked out fantastically. Tasty and easy!
Hello Kobe 14 Feb
Love this wouldn’t change a thing
Boc 14 Feb
Add fresh basil 🌿 to give it a pesto vibe
Sarah 13 Feb
I added more spices because I thought it was too bland. Still seems to be missing something. It was ok.
Gabrielle Gage 27 Jan
Delicious! I added sliced cherry tomatoes afterwards to give it more texture
Delia Aguilera 24 Jan
I doubled the recipe. Added 1 serrano pepper. Grilled chicken on the side and topped it off on the pasta for the non vegans. Everyone loved it and it was so easy to make.