• 2 cups pasta
  • 1/4 cup spinach
  • 1 avocado
  • 2 garlic
  • 1 tablespoon olive oil
  • pepper (and salt - to taste)
  • 2 tablespoons lemon juice
Read Directions

NutritionView more



Calories380Calories from Fat110
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Calories from Fat110
Total Carbohydrate60g20%
Dietary Fiber6g24%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Marissa Volpe 25 days ago
This is great! Quick and easy meal.
Hello Anilah 30 days ago
Amazing I love it so much
Darlin' 3 Aug
I put a little too much salt. Added crushed red pepper. It looks good but something is definitely missing in taste. I think I'll add some cream cheese next time with the green mixture.
It tasted a bit off and “eh” so I added some dried Parmesan cheese that made it taste better. Looks just like the picture though which is good and the texture is nice.
My husband and son LOVED it! I would have liked a little more flavor so I added crushed red peppers. We will definitely be making again due to how fast this can be prepared!
YumChef 28 Jul
Family loved it. Quick and easy. Added cilantro because I had it. Will make again.
The cream is amazing. I recommend to sprinkle with seasoned goat cheese or feta cheese. Yummy!
Andrea 12 Jul
Loved it! Added basil and kale (way more than in the recipe). Next time I will add some roasted tomatoes too. It was a hit though!
Julie K. 11 Jul
Awesome, easy and deliciously satisfying. It’s my go-to recipe when I want something healthy and quick to cook. My 3 year old loves it too!
Pretty good and quick!!
Keshia 26 Jun
I love this recipe so much, it’s so simple and quick to make! I added nutritional yeast at the end as parm, So GOOD.
delicious. bright and full of summer taste.
Shena H. 26 Apr
It was good, I added parmesan cheese and chicken and a little chaluhla for a little kick
Amanda 23 Apr
So good and easy to make!
Mike S. 20 Apr
It was good it needed more salt and less lemon and it was dryi
Great! Tastes delicious! Easy, simple, and fast.
Murad A. 3 Apr
Good but added more spinach and more pasta for 2 people serving also put vegan Parmesan
Turned out wonderful will be using this again
the avocado and other ingredients help with the bitter taste of the spinach. I added fried garlic on top and had garlic bread on the side. Definitely saving this recipe.
This was really tasty! My kids loved it, and we doubled the recipe and will have plenty for lunch tomorrow!
this is a quick and delicious meal.
SEW Savvy 5 Mar
it turned out surprisingly delicious! I subbed kale for spinach and tripled the amount of kale since it reduces so much. My son actually loved it.
Rasul M. 17 Feb
Was a nice and a refreshing twist to pasta
Brittany 16 Feb
Good but needed to make more creamy sauce to go on the noodles && added mushrooms
Used gluten free pasta and added some extra garlic - it worked out fantastically. Tasty and easy!
Hello Kobe 14 Feb
Love this wouldn’t change a thing
Boc 14 Feb
Add fresh basil 🌿 to give it a pesto vibe
Sarah 13 Feb
I added more spices because I thought it was too bland. Still seems to be missing something. It was ok.
Delicious! I added sliced cherry tomatoes afterwards to give it more texture
I doubled the recipe. Added 1 serrano pepper. Grilled chicken on the side and topped it off on the pasta for the non vegans. Everyone loved it and it was so easy to make.