- 1 tablespoon olive oil
- 8 ounces frozen artichoke hearts (thawed)
- 2 cups baby spinach (fresh)
- 2 garlic cloves (minced)
- 1 chicken breast meat (pre-made rotisserie, only)
- 8 corn tortillas
- 2 cups shredded pepper jack cheese
PER SERVING *
|Calories420Calories from Fat210|
|% DAILY VALUE*|
|Calories from Fat210|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cris 8 Sep
This meal was AWESOME and the kids enjoyed it!!!
L 28 Jun
Pretty good. Added extra garlic. Also added some mayo to mix before putting into quesadilla because it seemed really dry.
Freeman 29 Apr
Delicious fast and easy
Faith Brown 7 Feb
It was o.k. It didn't take a lot of time but it was very..... bland. I won't be making this again as it just tastes like it has no flavor at all. Oh well.
Erica 20 Sep 2017
So good used canned spinach and my own chicken but this time may try baby spinach
Michele R. 6 Sep 2017
It was ok. I didn't have the frozen artichokes because I could not find them anywhere and I used the rotisserie chicken from Perdue. Next time the artichokes are a must.
Paz T. 23 Aug 2017
Great, but don't like that it calls for premade chicken, boiled and shredded my own.
Wes Blackburn 21 Aug 2017
Eh for us. Just too bland.
Ashley Taylor 15 Aug 2017
Amazing! I bought can artichoke and chopped it and chicken breast instead of rotisserie chicken.
Simon 28 Jul 2017
Used canned artichoke hearts in water and mild cheese to feed the infant. Just add some cholula when eating. Must remember to cut/shred the ingredients if you want enough quesadillas. Very tasty!