15
640
30

Ingredients

  • 1 pound Basic Egg Pasta Dough (quartered)
  • 2 tablespoons unsalted butter
  • 1 onions (medium, finely chopped)
  • 15 ounces artichoke hearts (458 g, drained well, chopped)
  • 1 tablespoon minced garlic
  • 1 tablespoon flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper (round)
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cups whole milk
  • 6 tablespoons mascarpone
  • 1/2 cup grated parmesan cheese (divided)
  • 2 tablespoons lemon juice
  • 10 ounces frozen chopped spinach (285 g, thawed, drained and squeezed dry)
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Attach Pasta Press Accessory fitted with Rigatoni plate to KitchenAidⓇ Stand Mixer. Shape each piece of dough into 1-inch diameter log. Turn mixer to Speed 8. Working with one log of dough at a time, feed dough into hopper and use the swing-arm wire dough cutter to cut pasta into 2-inch lengths as it exits the press. Carefully arrange pasta on rimmed baking sheet lightly dusted with flour.
  2. Preheat broiler. Bring 4 quarts water to a boil in large pot; season generously with salt. Add pasta and cook 3 minutes or until al dente. Drain well.
  3. Meanwhile, melt butter in large skillet over medium heat. Add onions; cook 3 to 4 minutes or until translucent. Add artichokes; cook 4 to 5 minutes or until light golden brown. Add garlic; cook 30 seconds or until fragrant. Add flour, salt, black pepper and cayenne; cook 1 minute or until golden. Gradually add milk, whisking until sauce is smooth and thick.
  4. Stir in mascarpone, half the Parmesan, lemon juice, and spinach until combined. Remove pan from heat; fold in cooked rigatoni. Add pasta cooking water as needed to achieve a creamy sauce. Spoon into lightly greased 2-qt. baking dish; top with mozzarella and remaining Parmesan.
  5. Broil 2 to 3 minutes or until top is light golden brown.
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NutritionView more

640Calories
Sodium40%DV950mg
Fat49%DV32g
Protein53%DV27g
Carbs21%DV63g
Fiber36%DV9g

PER SERVING *

Calories640Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat16g80%
Trans Fat0g
Cholesterol140mg47%
Sodium950mg40%
Potassium
Protein27g53%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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