Spinach Artichoke Rigatoni Recipe | Yummly
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Spinach Artichoke Rigatoni

KITCHENAID
15Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound Basic Egg Pasta Dough (quartered)
  • 2 tablespoons unsalted butter
  • 1 onion (medium, finely chopped)
  • 15 ounces artichoke hearts (458 g, drained well, chopped)
  • 1 tablespoon minced garlic
  • 1 tablespoon flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper (round)
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cups whole milk
  • 6 tablespoons mascarpone cheese
  • 1/2 cup grated Parmesan cheese (divided)
  • 2 tablespoons lemon juice
  • 10 ounces frozen chopped spinach (285 g, thawed, drained and squeezed dry)
  • 1/2 cup shredded mozzarella cheese
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    Directions

    1. Attach Pasta Press Accessory fitted with Rigatoni plate to KitchenAidⓇ Stand Mixer. Shape each piece of dough into 1-inch diameter log. Turn mixer to Speed 8. Working with one log of dough at a time, feed dough into hopper and use the swing-arm wire dough cutter to cut pasta into 2-inch lengths as it exits the press. Carefully arrange pasta on rimmed baking sheet lightly dusted with flour.
    2. Preheat broiler. Bring 4 quarts water to a boil in large pot; season generously with salt. Add pasta and cook 3 minutes or until al dente. Drain well.
    3. Meanwhile, melt butter in large skillet over medium heat. Add onions; cook 3 to 4 minutes or until translucent. Add artichokes; cook 4 to 5 minutes or until light golden brown. Add garlic; cook 30 seconds or until fragrant. Add flour, salt, black pepper and cayenne; cook 1 minute or until golden. Gradually add milk, whisking until sauce is smooth and thick.
    4. Stir in mascarpone, half the Parmesan, lemon juice, and spinach until combined. Remove pan from heat; fold in cooked rigatoni. Add pasta cooking water as needed to achieve a creamy sauce. Spoon into lightly greased 2-qt. baking dish; top with mozzarella and remaining Parmesan.
    5. Broil 2 to 3 minutes or until top is light golden brown.
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium720mg30%
    Potassium520mg15%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A120%
    Vitamin C20%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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