- 1 pound skinless chicken breasts (boneless, cubed)
- 8 ounces farfalle pasta (whole wheat)
- 32 ounces chicken stock
- 2 tablespoons Neufchâtel cheese (or reduced fat cream cheese)
- 10 ounces baby spinach
- 10 ounces marinated artichoke hearts (jar quartered, drained)
- 1/4 cup grated parmesan cheese
|Calories480Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
Miller 3 months ago
I added onion and garlic to the chicken and browned a little bit before adding the pasta and other ingredients. I love it
Rebecca Pikas 3 months ago
Ok, I know I mes with every recipe, but bear with me...I had to add garlic and onions. Just saute them in olive oil, then add chicken. Saute until done. Continue to follow recipe.
Shelley a year ago
It’s ok. Needs some spices or garlic for sure. A little bland but very easy to make!
Brenda F. a year ago
Delicious!!!!!!!!! I added white cheddar cheese with the parmesan cheese, yummm.............
AJ W. 2 years ago
Pretty darn good here folks. I didn't cook everything all in the same pot, cooked pasta separate from chicken and veg.
Sharon Clark 2 years ago
I found this bland. The recipe was easy to make but I don't think I will make it again.
Jones 2 years ago
Recipe is good, I would alter the ingredients by not adding so much artichoke.
Leanna Loucks 2 years ago
Delish. Will def be making again. Would recommend chopping the artichokes because the marinade in the whole ones can be a bit much. I also added a little extra cheese in the beginning.
Shannon McClure 2 years ago
Easy and delicious! Will definitely be making this again!
Rachel 2 years ago
Very good and easy to make. I used 12 ounces of artichoke and didn't rinse the marinade off for extra flavor.
Rachel Liao 2 years ago
Turned out great!! Quick, easy, and delicuous!
Cindy W. 3 years ago
Oh my gosh this recipe was so easy to make and it actually came out pretty good I had my doubts because of the cooking method and just boiling the chicken but it didn't turn out too bad the chicken was a little bit dry and I should have seasoned it first but it was still edible. I use regular pasta and I did use 32 ounces of chicken broth but I will probably cut down on the liquid volume because my pasta came out to mushy.
Collin C. 3 years ago
I don't think it tasted like the dip at all, but it was very good. I followed the recipe except for whole wheat noodles, just prefer them. I think the artichokes could be a bit strong depending on what brand you buy and the marinade strength, next time I might actually rinse the artichoke hearts off if the marinade has a strong flavor. My only changes would be too add more spinach and season the chicken a little beforehand. Besides that it's pretty quick, fairly healthy, and tastes pretty good.
Tyler C. 3 years ago
Very easy to make and also very good. One issue: what sauce (if any?) should I use for this next time?