Ingredients

  • 32 ounces potato gnocchi
  • 2 tablespoons olive oil
  • 1 onion (Finely chopped)
  • 3 cloves garlic (Minced)
  • 3 tablespoons flour (All-Purpose)
  • 2 1/2 cups milk
  • 4 ounces cream cheese
  • 1/4 cup parmesan cheese
  • 1 jar artichoke hearts (Chopped)
  • 1 1/2 cups spinach (Roughly chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg (Freshly ground)
  • 1 teaspoon crushed red pepper flakes
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NutritionView more

260Calories
Sodium30%DV720mg
Fat28%DV18g
Protein20%DV10g
Carbs5%DV15g
Fiber4%DV<1g

PER SERVING *

Calories260Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol40mg13%
Sodium720mg30%
Potassium410mg12%
Protein10g20%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber<1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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