Spinach Artichoke Dip Recipe | Yummly

Spinach Artichoke Dip

NEW YORK STYLE SNACKS
7Ingredients
10Minutes
70Calories
Read Directions
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Ingredients

US|METRIC
  • 1 cup mayonnaise (or salad dressing)
  • 1 cup Parmesan cheese (freshly grated)
  • 1 can artichoke hearts (14 oz, drained, coarsely chopped)
  • 1 box frozen spinach (9 oz, thawed, squeezed to drain)
  • 1/2 cup red bell pepper (chopped)
  • 1/4 cup monterey jack (or mozzarella cheese, 1 oz, shredded)
  • 0New York Style Bagel Crisps (or any New York Style Snacks)
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    Directions

    1. Spray inside of 1- to 2 ½-quart slow cooker with cooking spray. In medium bowl, mix mayonnaise and Parmesan cheese. Stir in artichoke hearts, spinach and bell pepper. Spoon into slow cooker. Sprinkle with Monterey Jack or mozzarella cheese. Cover and cook on low heat setting 1 hour or until cheese is melted. Serve with New York Style brand Premium Deli Snacks. Alternate Preparation: Combine all ingredients in a microwave-safe container and heat on high setting, stirring every few minutes until dip is warm and cheese is melted.
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    NutritionView More

    70Calories
    Sodium7% DV160mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium160mg7%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C10%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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