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IngredientsUS|METRIC
US|METRIC
- 1 cup mayonnaise (or salad dressing)
- 1 cup parmesan cheese (freshly grated)
- 1 can artichoke hearts (14 oz, drained, coarsely chopped)
- 1 box frozen spinach (9 oz, thawed, squeezed to drain)
- 1/2 cup red bell pepper (chopped)
- 1/4 cup monterey jack (or mozzarella cheese, 1 oz, shredded)
- 0New York Style Bagel Crisps (or any New York Style Snacks)
Directions
- Spray inside of 1- to 2 ½-quart slow cooker with cooking spray. In medium bowl, mix mayonnaise and Parmesan cheese. Stir in artichoke hearts, spinach and bell pepper. Spoon into slow cooker. Sprinkle with Monterey Jack or mozzarella cheese. Cover and cook on low heat setting 1 hour or until cheese is melted. Serve with New York Style brand Premium Deli Snacks. Alternate Preparation: Combine all ingredients in a microwave-safe container and heat on high setting, stirring every few minutes until dip is warm and cheese is melted.
NutritionView more
70Calories
Sodium7% DV160mg
Fat7% DV4.5g
Protein6% DV3g
Carbs1% DV4g
Fiber4% DV1g
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium160mg7% |
| Potassium105mg3% |
| Protein3g6% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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