- 2 cups shredded parmesan cheese
- 10 ounces frozen chopped spinach (thawed)
- 14 ounces artichoke hearts (drained and chopped)
- 2 teaspoons minced garlic
- 2/3 cup sour cream
- 8 ounces cream cheese (block, softened)
- 1/3 cup mayonnaise
|Calories570Calories from Fat400|
|% DAILY VALUE|
|Calories from Fat400|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mor Gilboa A day ago
Good! Not too creamy
Erica M. 19 days ago
This was very delicious. I'll definitely make again.
DeWitt 19 days ago
I love this. My new go to recipe to party dips!
lauren c. 6 Jan
Amazing!! We get compliments on it every time we bring it to a party!
garovat 5 Jan
Really good.. Very yummy..
Nick Monroe 3 Jan
Turned out great! Forgot to let the cream cheese soften so I used a potato masher to get it all integrated. I also put some monetary jack cheese on top to give it a melty dip!
Jaime 1 Jan
Easy and delicious recipe!! Threw it in a crockpot, ready to serve!
Gwendolyn B. 14 Dec 2018
i wld add a bit more spinach and cheese and a little less of artichoke (small pieces)...will be making again. great recipe though,easy to follow 🤤
Roxanne F. 9 Dec 2018
This turned out great! My son and I made a batch a few hours before a party as a trial and loved it! We had enough to make a second round for the party. We added garlic and onion powder plus black pepper.
jam 2 Dec 2018
Very easy to make and really tasty.
Megan C. 22 Nov 2018
The whole family loved it! We ate it all up!! 😆
Rich N. 20 Nov 2018
Delicious, made it for friends & fam, every1 loved it. Next time i make it, im going to add some crab meat in it & see how that turns out.
Kay C. 20 Nov 2018
Delish! Reminds me of my favorite dip served at Houston’s Restaurant!
Andree Duecker 24 Aug 2018
Made this for a family gathering and everyone loved it.
Dani 13 Jul 2018
Made it for some friends and they all loved it!
Kim Turnshek-Martin 7 Apr 2018
Delicious, will definitely make again
Eddie Stewart 1 Apr 2018
👍it turned out good
Amanda D. 4 Mar 2018
Excellent! Just about restaurant quality, gets better if it rest in the fridge for awhile.
Jillian Kotz 21 Feb 2018
Great dip recipe. After it is melted you can pop it in the fridge and then serve cold or serve warm after melting..
Amy Dakos 5 Feb 2018
This is a simple and very tasty recipe for a Super Bowl appetizer. Made it as is.
Michael Balfanz Balfanz 21 Jan 2018
Awesome tasty and would make it again
May T. 2 Dec 2017
Was so good! I was practically licking my spatula after mixing. And I added black pepper and mixed Italian herbs and used chargrilled artichokes for this recipe. Gonna be my regular to make dip recipe! 😍
Laura B. 22 Jan 2017
Dip was delicious. It tasted even better after sitting in the fridge for a few hours to let the flavor meld together
Samantha T. 14 Apr 2016
I substituted Miracle Whip for mayo, so it was sweeter, but came out great. The recipe made a lot. In doing so it became more a meal than a snack dip. I will definitely make again! :)
Chopped champion d. 2 Apr 2016
I made the fried pickles exactly like the recipe. I was able to make 24 pickle slices instead of 12 with the ingredients they suggested.