Spinach Artichoke Chicken Penne Bake

A KITCHEN ADDICTION
14Ingredients
25Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 pounds boneless, skinless chicken breast (cut into bite-sized pieces)
  • 16 ounces penne (uncooked)
  • 16 ounces whole milk ricotta cheese
  • 14 ounces artichoke hearts (drained and chopped)
  • 4 cups baby spinach (fresh)
  • 3 1/2 cups water
  • 1 1/2 cups shredded mozzarella cheese
  • 3 cloves garlic (minced)
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 2 teaspoons crushed red pepper flakes (optional)
  • salt
  • pepper
  • shredded Parmesan (for serving, optional)
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    NutritionView More

    410Calories
    Sodium24% DV580mg
    Fat20% DV13g
    Protein61% DV31g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium580mg24%
    Potassium620mg18%
    Protein31g61%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A30%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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