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Ingredients
US|METRIC
4 SERVINGS
- 250 grams spinach (you can also use frozen spinach)
- 200 grams 00 flour (type “, Italian flour for pasta)
- 1 egg
- 1 garlic clove
- 1 shallot
- 1 handful basil leaves (+ extra for garnish)
- 1 liter whole milk
- 6 Tbsp. ricotta
- 6 Tbsp. pine nuts
- 6 Tbsp. grated Parmesan cheese (or Grana Padano)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium350mg15% |
| Potassium980mg28% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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