Spinach And Mushroom Egg Muffins

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Spinach And Mushroom Egg Muffins
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Description

These tasty spinach and mushroom frittatas are packed with savory flavors, and are an excellent high protein meal or snack on-the-go.

Ingredients

  • 12 eggs
  • 3/4 cup feta cheese
  • 1 cup baby spinach (shredded)
  • 1 cup mushrooms (diced)
  • 1/2 cup fresh basil
  • salt
  • pepper

Directions

  1. 1Preheat the oven at 400F.
  2. 2Shred the spinach, and finely chop the mushrooms and basil.
  3. 3Crack the eggs into a large mixing bowl, and season with salt and pepper.
  4. 4Whisk the eggs until well-combined.
  5. 5Add the baby spinach, mushrooms, basil, and feta to the eggs. Sitr to combine all of the ingredients.
  6. 6Line a muffin tin with 12 baking cups. Pour the egg mixture into the baking cups until 3/4 full.
  7. 7Bake at 400F for 20 minutes.
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