Spinach And Mushroom Egg MuffinsYummly
These tasty spinach and mushroom frittatas are packed with savory flavors, and are an excellent high protein meal or snack on-the-go.
3/4 cup feta cheese
1 cup baby spinach (shredded)
1 cup mushrooms (diced)
1/2 cup fresh basil
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1Preheat the oven at 400F.
2Shred the spinach, and finely chop the mushrooms and basil.
3Crack the eggs into a large mixing bowl, and season with salt and pepper.
4Whisk the eggs until well-combined.
5Add the baby spinach, mushrooms, basil, and feta to the eggs. Sitr to combine all of the ingredients.
6Line a muffin tin with 12 baking cups. Pour the egg mixture into the baking cups until 3/4 full.
7Bake at 400F for 20 minutes.