Spinach and Leek Gratin with Roquefort Crumb Topping Recipe | Yummly
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Spinach and Leek Gratin with Roquefort Crumb Topping

EPICURIOUS
7Ingredients
45Minutes
380Calories
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Spinach and Leek Gratin with Roquefort Crumb Topping
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Ingredients

US|METRIC
8 SERVINGS
  • 5 Tbsp. butter (divided)
  • 3 1/2 Tbsp. Dijon mustard (horseradish, divided)
  • 2 1/3 cups fresh breadcrumbs (from crustless French bread)
  • 1 cup roquefort cheese (crumbled, generous 4 ounces)
  • 27 oz. spinach leaves
  • 8 oz. leek (halved lengthwise, thinly sliced crosswise, about 3 cups)
  • 3/4 cup heavy whipping cream
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium770mg32%
    Potassium730mg21%
    Protein14g
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars3g
    Vitamin A200%
    Vitamin C50%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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