Spinach Alfredo Spaghetti Squash (Plus How to Cook it Because You’ve Been Doing it Wrong)

Cinnamon Girl
12Ingredients
320Calories
80Minutes

Ingredients

  • 1 spaghetti squash (medium, 4 - 5 cups cooked)
  • 1 tablespoon olive oil
  • 4 cloves garlic (minced)
  • 1 roasted red pepper (diced)
  • pepper
  • salt
  • 1 pinch red pepper flakes
  • 2 cups half & half
  • 1/2 cup grated parmesan cheese
  • 1/2 cup crumbled feta cheese (mashed with a fork into little pieces)
  • 4 cups baby spinach (fresh)
  • 1 handful sliced almonds (for garnish)
Read Directions

NutritionView more

320Calories
Sodium20%DV490mg
Fat35%DV23g
Protein24%DV12g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat10g50%
Trans Fat
Cholesterol50mg17%
Sodium490mg20%
Potassium560mg16%
Protein12g24%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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