Spiedini Alla Siciliana

Coley Cooks
Spiedini Alla Siciliana
8
1370
50

Ingredients

  • 1 pound cutlet (beef, thinly sliced and pounded out, if needed to be about 1/4 inch thick *)
  • 1/4 cup olive oil
  • 3 cups Italian style breadcrumbs
  • 2 cups tomato sauce (any kind, though homemade is preferred)
  • 1 yellow onion (large, finely minced)
  • 4 ounces pecorino romano cheese (cut into small chunks)
  • 20 slices genoa salami (thinly sliced, about 1 slice per cutlet)
  • bay leaves (Dried, optional)
Read Directions

NutritionView more

1370Calories
Sodium167%DV4000mg
Fat131%DV85g
Protein120%DV61g
Carbs28%DV85g
Fiber36%DV9g

PER SERVING *

Calories1370Calories from Fat770
% DAILY VALUE*
Total Fat85g131%
Saturated Fat33g165%
Trans Fat
Cholesterol210mg70%
Sodium4000mg167%
Potassium1230mg35%
Protein61g120%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber9g36%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.