11Ingredients
390Calories
30Minutes

Ingredients

  • 8 ounces whole wheat spaghetti (1/2 package)
  • salt (for pasta water, about 2 tsp.)
  • 1 cup cooked chicken (diced)
  • 1 cup sliced green onions
  • 1/2 cup chopped cilantro
  • 3 tablespoons rice vinegar (don't use seasoned rice vinegar which contains sugar)
  • 2 1/2 tablespoons soy sauce
  • 2 tablespoons vegetable oil (I used canola)
  • 1 tablespoon chili garlic paste (Thai, you could also use Sriracha sauce, use more or less hot sauce to taste)
  • 1 tablespoon fresh ginger root (grated, could also use ground ginger from a jar, but freshly grated ginger would be more flavorful)
  • 1 tablespoon sesame oil (Asian)
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NutritionView more

390Calories
Sodium33%DV790mg
Fat25%DV16g
Protein37%DV19g
Carbs15%DV45g
Fiber3%DV<1g

PER SERVING *

Calories390Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol30mg10%
Sodium790mg33%
Potassium290mg8%
Protein19g37%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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