Spicy Sweet Potato & Shrimp Cakes

I Can't Believe It's Not Butter!
10Ingredients
130Calories
35Minutes

Ingredients

  • 1 pound yuca
  • 1/4 cup red bell pepper (finely chopped)
  • 1/4 cup red onion (finely chopped)
  • 1 tablespoon chopped fresh cilantro
  • 1 eggs
  • 1/2 pound uncooked large shrimp
  • 1/2 cup plain dry bread crumbs
  • 2 tablespoons jalapeno pepper
  • 1 teaspoon salt
  • 6 tablespoons i can't believe it's not butter! made with olive oil spread

Directions

  1. Combine potatoes, red pepper, onion and cilantro in medium bowl. Stir in egg, shrimp, bread crumbs, jalapeno pepper and salt; shape into 12 patties.
  2. Melt 3 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium heat and cook 6 patties, turning once, 5 minutes or until lightly browned. Repeat with remaining Spread and shrimp cakes.
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NutritionView more

130Calories
Sodium31%DV740mg
Fat20%DV13g
Protein4%DV2g
Carbs1%DV2g
Fiber2%DV<1g

PER SERVING *

Calories130Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3.5g18%
Trans Fat
Cholesterol55mg18%
Sodium740mg31%
Potassium60mg2%
Protein2g4%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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