Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha

Name: Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound sugar snap pea; 2 tablespoons soy sauce can use low-sodium soy sauce if you prefer; 1 teaspoon oil sesame seed; 1 teaspoon Sriracha; 3 slices fresh ginger root; 2 large garlic cloves sliced; 1 tablespoon peanut oil; 1 teaspoon black sesame seeds or sesame seeds for garnish, optional

Kalyn's Kitchen★★★★★Reviews(1)

Al b.: "Delicious. Can't wait to make it again, but a dou…" Read More

8Ingredients

120Calories

20Minutes

Ingredients

servings:

1 pound sugar snap pea
2 tablespoons soy sauce (can use low-sodium soy sauce if you prefer)
1 teaspoon oil (sesame seed)
1 teaspoon Sriracha
3 slices fresh ginger root
2 large garlic cloves (sliced)
1 tablespoon peanut oil
1 teaspoon black sesame seeds (or sesame seeds for garnish, optional)

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NutritionView more

120Calories

Sodium23%DV540mg

Fat9%DV6g

Protein10%DV5g

Carbs4%DV13g

Fiber16%DV4g

PER SERVING *

Calories120Calories from Fat50

% DAILY VALUE*

Total Fat6g9%

Saturated Fat1g5%

Trans Fat

Cholesterol0mg0%

Sodium540mg23%

Potassium300mg9%

Protein5g10%

Calories from Fat50

% DAILY VALUE*

Total Carbohydrate13g4%

Dietary Fiber4g16%

Sugars6g12%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★

Yummly User

★★★★★

Al b. 28 days ago

★★★★★

Delicious. Can't wait to make it again, but a double portion next time. Didn't do all the steps, just fried the garlic and ginger then added the rest.