8
120
20

Ingredients

  • 1 pound sugar snap pea
  • 2 tablespoons soy sauce (can use low-sodium soy sauce if you prefer)
  • 1 teaspoon oil (sesame seed)
  • 1 teaspoon Sriracha
  • 3 slices fresh ginger root
  • 2 large garlic cloves (sliced)
  • 1 tablespoon peanut oil
  • 1 teaspoon black sesame seeds (or sesame seeds for garnish, optional)
Read Directions

NutritionView more

120Calories
Sodium23%DV540mg
Fat9%DV6g
Protein10%DV5g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium540mg23%
Potassium300mg9%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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