Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha

KALYN'S KITCHEN(2)
L L: "Great, I didn’t have siracha so I just used chulu…" Read More
8Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 1 pound sugar snap pea
  • 2 tablespoons soy sauce (can use low-sodium soy sauce if you prefer)
  • 1 teaspoon oil (sesame seed)
  • 1 teaspoon Sriracha
  • 3 slices fresh ginger root
  • 2 large garlic cloves (sliced)
  • 1 tablespoon peanut oil
  • 1 teaspoon black sesame seeds (or sesame seeds for garnish, optional)
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    NutritionView More

    120Calories
    Sodium23% DV540mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium540mg23%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A30%
    Vitamin C130%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    L L 9 months ago
    Great, I didn’t have siracha so I just used chulula hot sauce. Perfect, plus the sugar snap peas I bought were great raw. I did bail on the diagonal cuts, Im not that patient.
    Al b. a year ago
    Delicious. Can't wait to make it again, but a double portion next time. Didn't do all the steps, just fried the garlic and ginger then added the rest.madd it second time, nice, added peas and Bell peppers and nigella seeds.

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