Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha
Kalyn's Kitchen8Ingredients
120Calories
20Minutes
Ingredients
- 1 pound sugar snap pea
- 2 tablespoons soy sauce (can use low-sodium soy sauce if you prefer)
- 1 teaspoon oil (sesame seed)
- 1 teaspoon Sriracha
- 3 slices fresh ginger root
- 2 large garlic cloves (sliced)
- 1 tablespoon peanut oil
- 1 teaspoon black sesame seeds (or sesame seeds for garnish, optional)
NutritionView more
120Calories
Sodium23%DV540mg
Fat9%DV6g
Protein10%DV5g
Carbs4%DV13g
Fiber16%DV4g
PER SERVING *
| Calories120Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium300mg9% |
| Protein5g10% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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