Spicy Spanish Shrimp Tapas

I CAN'T BELIEVE IT'S NOT BUTTER!
16Ingredients
25Minutes
600Calories

Ingredients

US|METRIC
  • garlic (herb toast:)
  • 1 loaf french bread (12-in., cut into 1/2-inch slices)
  • i can't believ it' not butter! made with olive oil spread (i can't believe it's not butter! made with, oil spread)
  • 1 clove garlic (halved)
  • 1/4 cup chopped fresh cilantro
  • large shrimp (spicy)
  • 1/4 cup i can't believ it' not butter! made with olive oil spread
  • 1 1/2 pounds fillet red snapper
  • 1 yellow onion
  • 1 clove garlic (finely chopped)
  • 1/4 teaspoon crushed red pepper flakes
  • 14 1/2 ounces diced tomatoes (drained)
  • 1/2 cup chicken broth
  • 3 ounces pimento stuffed olives (drained and chopped)
  • 1 tablespoon small capers, rins and drain
  • 1 tablespoon chopped fresh cilantro
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    Directions

    1. For GARLIC HERB TOAST, preheat oven to 400°.
    2. Rub bread slices with garlic, then spread with I Can't Believe It's Not Butter!® made with Olive Oil Spread and sprinkle with cilantro. Arrange bread on baking sheet. Bake 5 minutes or until slightly toasted; set aside.
    3. Meanwhile, for SPICY SPANISH SHRIMP, season shrimp, if desired, with salt and ground black pepper. Melt 1/4 cup I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 2 minutes or until shrimp turn pink. Remove shrimp and keep warm.
    4. Cook onion in same skillet, stirring occasionally, 3 minutes or until golden. Stir in garlic and red pepper flakes. Cook 30 seconds. Stir in remaining ingredients except cilantro. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 3 minutes. Return shrimp to skillet and heat through. Stir in remaining cilantro. Serve on Garlic Herb Toast.
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    NutritionView More

    600Calories
    Sodium50% DV1190mg
    Fat23% DV15g
    Protein98% DV50g
    Carbs22% DV65g
    Fiber16% DV4g
    Calories600Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium1190mg50%
    Potassium1180mg34%
    Protein50g98%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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