Spicy Shrimp with Avocado and Arugula Salad

Serious Eats
14Ingredients
710Calories
35Minutes

Ingredients

  • 7 tablespoons olive oil (divided)
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • ground black pepper
  • kosher salt
  • 6 deveined shrimp (large peeled and)
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 5 ounces baby arugula
  • 1 shallot (medium, thinly sliced)
  • 2 tablespoons toasted pine nuts
  • 1 hass avocado (ripe, sliced)
  • 1 cup cherry tomatoes (or Sun Gold, halved)
  • 8 basil leaves (picked, roughly chopped)
  • 2 teaspoons fresh lime juice (from about 1 lime)
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NutritionView more

710Calories
Sodium18%DV430mg
Fat106%DV69g
Protein16%DV8g
Carbs9%DV28g
Fiber40%DV10g

PER SERVING *

Calories710Calories from Fat620
% DAILY VALUE*
Total Fat69g106%
Saturated Fat9g45%
Trans Fat
Cholesterol
Sodium430mg18%
Potassium1210mg35%
Protein8g16%
Calories from Fat620
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber10g40%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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