Ingredients

  • 4 slices bacon (diced)
  • 2 ribs (celery, diced)
  • 1 onion (large, diced)
  • 2 carrots (medium, diced)
  • 14 1/2 ounces diced tomatoes
  • 12 ounces v8 juice (spicy)
  • 2 potatoes (medium, peeled and diced)
  • 1/2 tablespoon fresh thyme
  • 4 teaspoons old bay seasoning
  • 8 ounces clam juice
  • 2 pounds mussels (in shell scrubbed clean)
  • 12 ounces bay scallops (frozen or shelled)
  • 8 ounces large shrimp (medium to, cleaned and shelled)
  • salt
  • pepper
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NutritionView more

450Calories
Sodium32%DV770mg
Fat31%DV20g
Protein73%DV37g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories450Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat6g30%
Trans Fat
Cholesterol90mg30%
Sodium770mg32%
Potassium1090mg31%
Protein37g73%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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