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Spicy Rubbed Pork Tenderloins With Papaya Salsa
KNORR20Ingredients
90Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- For pork, cook paprika, chili powder and cumin in 1-quart saucepan over medium heat, stirring frequently, 1 minute or until toasted; set aside to cool.
- Combine toasted spices, sugar, oregano, Knorr® Beef flavor Bouillon Cube, salt and water in small bowl; rub on pork. Arrange pork in large, nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator 30 minutes.
- Grill or broil pork, turning once, 10 minutes or until pork is done. Serve with Papaya Salsa.
- For Papaya Salsa, in large bowl, combine all ingredients. Add salt, if desired.
NutritionView More
260Calories
Sodium29% DV700mg
Fat17% DV11g
Protein22% DV11g
Carbs11% DV34g
Fiber32% DV8g
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium700mg29% |
| Potassium650mg19% |
| Protein11g22% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars8g16% |
| Vitamin A35% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.