Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro

Kalyn's KitchenReviews(1)
Kumiko B.: "I used 1 chopped onion (sautéed by olive oil), 1.…" Read More
12Ingredients
310Calories
60Minutes

Ingredients

  • 1 cup pinto beans (soaked overnight)
  • 4 teaspoons olive oil
  • 1 onion (chopped small)
  • 1 1/2 cups diced ham
  • 14 ounces tomatoes (petite dice)
  • 4 cups chicken stock (I used my homemade chicken stock)
  • 1 packet ham (Goya, flavored concentrate, optional, this can be hard to find but it's often sold near Mexican foods. If you have ham rinds you can cook them with the soup and remove instead of using this.)
  • 1 tablespoon cilantro (dried, optional but recommended, or can use more fresh cilantro)
  • 2 teaspoons ground cumin
  • 1 can diced green chiles (Anaheim chiles, not jalapenos)
  • 1/2 cup chopped fresh cilantro (or more to taste)
  • sliced green onions (Thinly, for garnish)
Read Directions

NutritionView more

310Calories
Sodium62%DV1490mg
Fat23%DV15g
Protein47%DV24g
Carbs8%DV23g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3g15%
Trans Fat
Cholesterol55mg18%
Sodium1490mg62%
Potassium870mg25%
Protein24g47%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kumiko B. 28 Jan
I used 1 chopped onion (sautéed by olive oil), 1.5 cup chopped ham, 1pt canned pinto beans, 1pt canned tomato, 1pt of pork broth. One pint of broth made it soupy enough.