10
140
60

Ingredients

  • 17 5/16 ounces puff pastry (2 sheets frozen, such as Pepperidge Farm, slightly thawed)
  • 12 ounces sausage links (andouille, cut into 32 pieces)
  • 1 eggs (beaten)
  • 1 1/2 cups parsley leaves (flat-leaf)
  • 1 cup cilantro leaves
  • 2 cloves garlic
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon crushed red pepper
  • black pepper (Salt and)
Read Directions

NutritionView more

140Calories
Sodium6%DV140mg
Fat17%DV11g
Protein6%DV3g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories140Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium140mg6%
Potassium55mg2%
Protein3g6%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.