Spicy Ground Lamb Ragu

EVERYDAY WITH RACHAEL RAY
13Ingredients
50Minutes
710Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 1/2 pounds ground lamb
  • 1 1/2 teaspoons fennel seeds (or fennel pollen)
  • 1 teaspoon crushed red pepper
  • 1 onion (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 2 tablespoons fresh rosemary (finely chopped)
  • 1 piece orange zest
  • 1 bay leaf
  • 3 tablespoons tomato paste
  • 2 cups dry red wine
  • 2 cups vegetable stock
  • 28 ounces San Marzano tomatoes (or 11-12 peeled and cored plum tomatoes)
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    NutritionView More

    710Calories
    Sodium29% DV690mg
    Fat71% DV46g
    Protein63% DV32g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories710Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol125mg42%
    Sodium690mg29%
    Potassium1200mg34%
    Protein32g63%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A45%
    Vitamin C50%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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