Spicy Fish Tacos with Avocado-Yogurt Sauce

CRUMB(1)
natalie cabral: "Amazing! So easy to make and was a very light and…" Read More
19Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons chipotle powder (or chili powder, if you prefer)
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon salt
  • 1 pound haddock fillets (fresh, or any other firm white fish)
  • 1 avocado (large ripe, pitted and roughly chopped)
  • 1/4 cup plain yogurt
  • 1 tablespoon fresh lime juice
  • 1/2 cup chopped cilantro (roughly)
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 12 corn tortillas (small)
  • shredded cabbage
  • red onions (Pickled)
  • cilantro sprigs
  • radishes (Finely julienned)
  • lime wedges
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    NutritionView More

    440Calories
    Sodium25% DV590mg
    Fat28% DV18g
    Protein55% DV28g
    Carbs15% DV46g
    Fiber40% DV10g
    Calories440Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium590mg25%
    Potassium930mg27%
    Protein28g55%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A25%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    natalie cabral 4 years ago
    Amazing! So easy to make and was a very light and fresh meal! Made extra avocado yogurt sauce to use as salad dressing!

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