Spicy Cabbage Salad with Tomatoes, Radishes, and Celery (Puerto Rican Cabbage Salad)

Kalyn's Kitchen
Spicy Cabbage Salad with Tomatoes, Radishes, and Celery (Puerto Rican Cabbage Salad)
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Ingredients

  • 5 1/2 cups green cabbage (finely chopped, about 1/2 large head of cabbage)
  • 1 cup diced tomatoes (I used diced grape tomatoes)
  • 1/2 cup celery (sliced, or if the celery is large, I would cut in half before slicing)
  • 1/2 cup chopped celery (leaves, optional, but good)
  • 6 radishes (stem and root cut off and cut into half-moon slices, optional, but good)
  • 1/4 cup sliced green onions (dark green part)
  • 2 tablespoons apple cider vinegar
  • fresh lime juice (1 tsp.)
  • salt (1/2 tsp.)
  • hot pepper sauce (1/4-1/2 tsp., I used Sriracha sauce; use any hot sauce that has a good flavor. If you have some type of Carribean hot sauce it would be perfect in this.)
  • 3 tablespoons grapeseed oil (or other neutral-flavored oil such as canola will work)
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NutritionView more

90Calories
Sodium10%DV250mg
Fat11%DV7g
Protein2%DV1g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories90Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium360mg10%
Protein1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.