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Description
Spicy or mild, the choice is up to you with these fingerlicking good pork ribs. Marinated overnight in brown sugar beer marinade, these pork ribs, cut in the American fashion, are flavorful and melt in your mouth tender. These ribs are a great option for a backyard party or barbecue. Make sure you have plenty of napkins on hand as you will not be able to keep your hands off these sweet, and possibly spicy, pork ribs.
Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms pork ribs
- 1 onion (small, roughly chopped)
- 3 garlic cloves (diced)
- 2 red chili peppers (diced, optional)
- 1 Tbsp. dried oregano
- 1 tsp. cumin
- 500 mL ketchup
- 60 grams brown sugar
- 330 mL beer (dark)
- salt
- fresh cilantro (or parsley for garnish, optional)
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Directions
- Start the process 1 day ahead of time. Cut the ribs American style so there are 3 ribs on each section.
- In a blender, blend together the onion, garlic, chili peppers (optional), dried oregano, cumin, ketchup, brown sugar, dark beer, and a pinch of salt.
- In a large Dutch oven add the rib pieces and pour the blended mixture on top. Bring to a boil. Partially cover and simmer on low heat for 1 hour, stirring occasionally.
NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1920mg80% |
| Potassium1520mg43% |
| Protein59g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber1g4% |
| Sugars45g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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