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Description
Just 30 minutes turns Hillshire Farm® Turkey Smoked Sausage into a spicy, hearty Spanish-inspired smoked sausage and rice recipe.
Ingredients
US|METRIC
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Directions
- Cut sausage into ½” slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
- Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
- Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.
NutritionView More
90Calories
Sodium21% DV500mg
Fat8% DV5g
Protein16% DV8g
Carbs1% DV3g
Fiber12% DV3g
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium |
| Protein8g16% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber3g12% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.