Spicy Western-Style Spareribs

Pork
Spicy Western-Style Spareribs
1
12
420
2

Description

This pungent barbecue sauce, spiked with dry mustard and chili powder, is a perfect mate with these spareribs---it’s also great slathered on chops, sausage, or pork burgers on the grill.  Serve these spareribs with buttered corn on the cob, green salad, and lots of napkins for mopping up

Ingredients

  • 3 pork spareribs (slabs, 5-6 pounds)
  • 1 cup water
  • 1/3 cup butter
  • 2 tablespoons fresh lemon juice
  • 1/4 cup dry mustard
  • 1/4 cup chili powder
  • 1 tablespoon sugar
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

Directions

  1. 1Heat oven to 400 degrees F. Place spareribs on shallow baking pans; cover with foil and bake for 1 1/2 hours.
  2. 2Meanwhile combine water, butter, lemon juice, dry mustard, chili powder, sugar, paprika, salt, onion powder, garlic powder and cayenne in medium saucepan. Bring to a boil, stirring. Reduce heat and simmer for 30 minutes, stirring occasionally. Set aside.
  3. 3After 1 1/2 hours, remove foil and brush with sauce, then roast for additional 20 minutes. Serve ribs with additional sauce.
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NutritionView more

420Calories
Sodium41%DV990mg
Fat55%DV36g
Protein33%DV17g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat15g75%
Trans Fat
Cholesterol105mg35%
Sodium990mg41%
Potassium420mg12%
Protein17g33%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.