23Ingredients
990Calories
70Minutes

Ingredients

  • 5 tablespoons peanut oil
  • 3 1/4 pounds oxtails (meaty, patted dry)
  • 2 onions (large, chopped)
  • 1 large carrot (peeled, chopped)
  • 3 stalks lemongrass (* chopped)
  • 2/3 cup peeled fresh ginger (chopped)
  • 8 garlic cloves (chopped)
  • 7 whole star anise (star-shaped spice*)
  • 1 tablespoon black peppercorns
  • 12 cups water
  • 7 cups canned beef broth (about four 14 1/2-ounce cans)
  • 3 tablespoons fish sauce (nam pla*)
  • 12 ounces fresh udon noodles (refrigerated Japanese wheat noodles* or fresh linguine)
  • 1 tablespoon sesame oil (oriental)
  • 3 cups bean sprouts
  • 6 radishes (thinly sliced)
  • 4 green onions (thinly sliced)
  • 4 serrano chilies (thinly sliced)
  • 6 tablespoons fresh basil (chopped)
  • 6 tablespoons chopped fresh mint
  • 6 tablespoons chopped cilantro
  • lime wedges
  • fish sauce (Additional, nam pla)
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NutritionView more

990Calories
Sodium76%DV1820mg
Fat123%DV80g
Protein94%DV48g
Carbs7%DV21g
Fiber12%DV3g

PER SERVING *

Calories990Calories from Fat720
% DAILY VALUE*
Total Fat80g123%
Saturated Fat32g160%
Trans Fat
Cholesterol175mg58%
Sodium1820mg76%
Potassium1240mg35%
Protein48g94%
Calories from Fat720
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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