Spicy Vegetable Udon Soup

Plant Based Recipes
7Ingredients
240Calories
30Minutes

Ingredients

  • 4 ounces udon (cooked)
  • 3 cups vegetable broth (low-sodium, or no sodium)
  • 1 cup greens (asian, kale, bok choy, tatsoi, cabbage, or similar)
  • 1/3 cup mushrooms (sliced)
  • 1/4 cup green onions (sliced)
  • 1 tablespoon garlic chili sauce
  • 1 wedge lime
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NutritionView more

240Calories
Sodium109%DV2610mg
Fat1%DV0.5g
Protein16%DV8g
Carbs17%DV50g
Fiber16%DV4g

PER SERVING *

Calories240Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat
Trans Fat
Cholesterol
Sodium2610mg109%
Potassium280mg8%
Protein8g16%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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