Directions

1. Using your KitchenAid® Stand Mixer with the flat beater, place your warm cooked rice into your bowl. Sprinkle in half of the powdered rice vinegar powder and mix together on medium speed (4 or 6) for just a minute or two. Taste and add some more powder as needed.
2. Use the Chef’s Knife from your KitchenAid® 7pc Professional Series Cutlery Set to cut your fish. Working on a clean, flat cutting board surface, slice your tuna against the grain, in one swift motion, and at a slight angle. Then, dice the tuna slices into 1/4″ tiny cubes and place into a medium sized mixing bowl.
3. Once you have the rice and tuna ready, you need to make your spicy mayonnaise mixture. Using a small mixing bowl, add in 4 tablespoons of the Japanese mayonnaise, 3 to 4 teaspoons of Sriracha (depending on how much heat you want), 1 teaspoon of sesame oil and 1 teaspoon of fresh lemon juice. Mix together and set aside. You will use this mixture for your tuna and also as a garnish on top of the roll before serving.