Spicy Tuna Pasta Recipe | Yummly
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Spicy Tuna Pasta

LIFE TASTES GOOD-US(4)
Jenny Z.: "very good n no too spicy" Read More
12Ingredients
20Minutes
520Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 pound cavatappi pasta (the curly, swirly, spirally noodles)
  • 1 cup peas (frozen)
  • 1/3 cup extra virgin olive oil (First Cold Pressed)
  • 1 tablespoon minced garlic (freshly)
  • 1 teaspoon red chili flakes
  • 10 ounces tuna packed in olive oil (white albacore)
  • 1/2 tablespoon grated lemon zest
  • 1 teaspoon lemon juice
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup cheese (Paremsan)
  • salt
  • pepper
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium200mg8%
    Potassium340mg10%
    Protein15g29%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jenny Z. 3 years ago
    very good n no too spicy
    Karen 3 years ago
    Delicious. Would make it again
    Kasun N. 4 years ago
    This is delicious! I upped the garlic and crushed red pepper since I like spicy food. Definitely go with 2 cans/jars of Tuna instead of one, and this is also a recipe where it pays to go for the more premium canned/jarred Tuna option if you can afford it. Easy to make as well, will be making again for sure.
    Janey P. 5 years ago
    Tasty! I had a bit trouble with the serving size because I was only making it for one so I had a lot more noodles then peas and tuna but it was still delicious! Very light but flavorful.

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