Spicy Tuna Fishcakes

PICTURE THE RECIPE
15Ingredients
30Minutes
150Calories

Ingredients
US|METRIC

  • 14 ounces tuna
  • 1 chili pepper (I used a Habanero)
  • 3 cloves garlic
  • 1/4 teaspoon fresh ginger (grated)
  • 2 green onions
  • 1 tablespoon chopped fresh cilantro (finely)
  • 1 tablespoon fish sauce
  • 1 teaspoon chili oil (optional)
  • 2 eggs
  • 2 tablespoons oil (for frying)
  • 1 teaspoon sugar
  • 3 teaspoons fish sauce
  • 1 teaspoon chili oil (or sesame oil)
  • 1/4 lime
  • 1 tablespoon chopped fresh cilantro (finely)

NutritionView more

150Calories
Sodium17% DV410mg
Fat14% DV9g
Protein27% DV14g
Carbs1% DV2g
Fiber0% DV0g
Calories150Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium410mg17%
Potassium190mg5%
Protein14g27%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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