Spicy Tortilla Soup
Pork
Description
Use your favorite salsa in this recipe. Very easy to put together for a weekday meal or a quick lunch. Have different garnishes available to dress up the soup. Black olives, sour cream, salsa, cilantro, and diced avocado are some tasty add-ons.
Ingredients
- 1/2 pound ground pork
- 1/2 cup onions (chopped)
- 30 ounces tomatoes (crushed)
- 3 cups chicken broth
- 1 cup salsa (medium hot)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 corn tortillas (cut into thin strips)
Directions
- 1Brown pork and onions over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips. Cover and simmer 20 minutes. Stir tortilla strips into soup and simmer for 5-10 minutes more, until tortilla strips are softened. Serve hot.
NutritionView more
PER SERVING *
| Calories300Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium790mg33% |
| Potassium1120mg32% |
| Protein19g37% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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