Use your favorite salsa in this recipe. Very easy to put together for a weekday meal or a quick lunch.  Have different garnishes available to dress up the soup.  Black olives, sour cream, salsa, cilantro, and diced avocado are some tasty add-ons.


  • 1/2 pound ground pork
  • 1/2 cup onion (chopped)
  • 30 ounces tomatoes (crushed)
  • 3 cups chicken broth
  • 1 cup salsa (medium hot)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 4 corn tortillas (cut into thin strips)


  1. Brown pork and onions over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips. Cover and simmer 20 minutes. Stir tortilla strips into soup and simmer for 5-10 minutes more, until tortilla strips are softened. Serve hot.
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Yummly User
Janet C. 26 Apr
Excellent. We all enjoyed it. I doubled the recipe and added a can of corn and a can of black beans.