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Ingredients

  • 3 pounds fresh tomatoes (cut into large chunks or wedges)
  • 1 onion (medium, chopped)
  • 2 green chilies (diced)
  • 1 green bell pepper (chopped, optional)
  • 3 cloves garlic (minced or grated)
  • 1 inch ginger (minced or grated)
  • 12 curry leaves (optional)
  • 1 piece pandan leaf (rampe, optional)
  • 1 black mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon seeds (fennugreek)
  • 1 cinnamon stick (1 inch long)
  • 1 tablespoon red chili powder
  • 2 teaspoons cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/8 teaspoon asafoetida powder (optional)
  • 2 teaspoons sugar (to taste)
  • salt
  • black pepper
Read Directions
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