Spicy Tom Yum Soup

Food.com
Spicy Tom Yum Soup Recipe
9
390
60

Ingredients

  • 4 tablespoons tom yum paste (available at Asian grocers)
  • 2 tomatoes (large firm, cut into large chunks)
  • 20 mushrooms (cut into large chunks)
  • 15 eggplant (small green round, chinese style, cut into quarters)
  • 1 pound shrimp (peeled)
  • 4 ounces veget soup mix (Knorr, or any other stock)
  • 8 cups water
  • 1/2 bunch cilantro (chopped)
  • 4 tablespoons chili paste (also available at Asian grocers)
Read Directions

NutritionView more

390Calories
Sodium43%DV1030mg
Fat2%DV1.5g
Protein51%DV26g
Carbs25%DV76g
Fiber132%DV33g

PER SERVING *

Calories390Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol85mg28%
Sodium1030mg43%
Potassium2740mg78%
Protein26g51%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber33g132%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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