Spicy Tofu Bánh Mì Recipe | Yummly
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Spicy Tofu Bánh Mì

CREATE MINDFULLY
15Ingredients
25Minutes
290Calories
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Spicy Tofu Bánh Mì
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Ingredients

US|METRIC
4 SERVINGS
  • 14 oz. extra firm tofu (drained and pressed)
  • 1 Tbsp. gluten free tamari (low sodium)
  • 1 Tbsp. toasted sesame oil (divided)
  • 1 tsp. Sriracha sauce
  • 1/4 cup brown rice vinegar (or apple cider vinegar)
  • 2 Tbsp. sugar
  • 1 carrot (julienned)
  • 1/4 cup vegan mayo
  • 2 tsp. Sriracha sauce
  • 2 tsp. lime juice
  • 1 baguette (cut into 4" slices or 4 buns - I used Pamela's pizza mix)
  • 1/2 English cucumber (thinnly sliced)
  • 1 jalapeño (sliced)
  • 2 limes (sliced in half)
  • 1 bunch cilantro
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium450mg19%
    Potassium470mg13%
    Protein20g
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars11g
    Vitamin A60%
    Vitamin C35%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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