23Ingredients
990Calories
50Minutes

Ingredients

  • curry powder
  • 2 teaspoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 teaspoon seeds (cardamon)
  • 1 star anise
  • 1 pinch pink salt (flakes)
  • 3 red chillies (dried large, soaked in boiling water for 10 minutes)
  • 1 handful coriander roots (keep leaves for curry)
  • 1 red onion (halved)
  • 8 cloves garlic
  • 1 piece galangal (thumb sized or young ginger)
  • 2 stalks lemongrass (white part only)
  • chillies
  • water
  • 1,300 grams beef (gravy, cubed)
  • 400 grams coconut cream (tin of)
  • 100 grams fish sauce
  • 50 grams coconut sugar (organic)
  • 50 grams peanuts (roasted and salted crushed, plus some more for garnish)
  • coriander leaves (from paste, reserve some for garnish)
  • coconut cream (to serve)
  • salt
  • lime juice
Read Directions

NutritionView more

990Calories
Sodium81%DV1950mg
Fat112%DV73g
Protein114%DV58g
Carbs11%DV32g
Fiber16%DV4g

PER SERVING *

Calories990Calories from Fat660
% DAILY VALUE*
Total Fat73g112%
Saturated Fat41g205%
Trans Fat2.5g
Cholesterol175mg58%
Sodium1950mg81%
Potassium1490mg43%
Protein58g114%
Calories from Fat660
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber4g16%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User