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10Ingredients
45Minutes
110Calories
Ingredients
US|METRIC
- 3 pounds small red potatoes
- 1/4 cup base (vegetable soup, or chicken)
- 1 cup thai basil (– chopped)
- 4 red chili peppers (Thai, – chopped fine)
- 4 large garlic cloves (– chopped fine)
- 1/4 cup sauce (golden mountain seasoning, also called tuong gia vi, it’s a soy sauce but with more flavors)
- 1 tablespoon dark brown sugar
- 2 tablespoons fish sauce
- 1 shallot (– sliced very thin on a mandolin)
- 1 tablespoon canola oil
NutritionView More
110Calories
Sodium11% DV270mg
Fat2% DV1.5g
Protein6% DV3g
Carbs7% DV22g
Fiber12% DV3g
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium600mg17% |
| Protein3g6% |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Al b. 14 Dec 2018
★★★★★
Hubby loved them. Made them slightly differently, didn't use oil, and no basil. Used sambal instead of chili and soy instead of sauce. Next time more shallot. Served lukewarm.