Ingredients

  • 1 chicken breast (sliced into thin 1″ slices)
  • 1 chile (Red Bird’s Eye)
  • 1 red chile (Long Thai, sliced on the diagonal Substitute 1/4 sliced bell pepper if unable to locate long Chilies)
  • 5 cloves chopped garlic
  • 1/2 cup white onion (Sliced thin)
  • 1 large carrot (cut into thin rounds)
  • 5 button mushrooms (washed and cut in half)
  • 1/2 cup thai basil leaves
  • 6 baby corn (Cut on the Diagonal)
  • 1/4 cup green onions (Diced)
  • 2 teaspoons white sugar
  • 1 tablespoon oyster sauce
  • 2 teaspoons nam pla (fish Sauce)
  • 2 teaspoons soy sauce
  • 4 tablespoons vegetable oil
  • 4 cups jasmine rice (Cooked)
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NutritionView more

880Calories
Sodium25%DV610mg
Fat26%DV17g
Protein43%DV22g
Carbs52%DV157g
Fiber12%DV3g

PER SERVING *

Calories880Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol20mg7%
Sodium610mg25%
Potassium530mg15%
Protein22g43%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate157g52%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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