Spicy Thai Almond Salad Dressing

Vitamin SunshineReviews(2)
Darrah G.: "Used homemade roasted almond butter and came out…" Read More
9Ingredients
720Calories
5Minutes

Ingredients

  • 1/4 cup almond butter
  • 1/4 cup coconut milk (full fat, from the can)
  • 1/4 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce (sub Tamari for gluten free)
  • 1/2 tablespoon fresh lime juice (half a large lime)
  • 2 teaspoons Sriracha (or more! I use 2½-3 teaspoons. We like it hot!)
  • 1 teaspoon honey (sub brown rice syrup for vegan - add a bit extra since it's less sweet than honey)
  • 1 pinch sea salt (to taste, start small, or taste your sauce first before adding)
Read Directions

NutritionView more

720Calories
Sodium58%DV1390mg
Fat100%DV65g
Protein24%DV12g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories720Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat18g90%
Trans Fat
Cholesterol0mg0%
Sodium1390mg58%
Potassium720mg21%
Protein12g24%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Darrah G. 28 Jul 2016
Used homemade roasted almond butter and came out delicious and oh so addictive! Great on roasted turnips or shredded cabbage and green onion!
Laura B. 6 Jan 2016
Delicious! i substituted peanut butter for a cheaper option and it was yummy. I did up the amounts of peanut butter, honey and soy sauce to own taste. It went down very well :)