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Description
When you have a base ingredient like chicken, you have the makings of any flavorful dish you can muster. This recipe for Spicy Tandoori Chicken and Noodles packs a lot of palate pleasing flavors into one hearty dish. The aromatic spices of tandoori powder pairs perfectly with the chicken, cream, zucchini and pasta. This is is a dream come true if you want soemthing that will tantalize the taste buds and comfort the soul.
IngredientsUS|METRIC
US|METRIC
- 1 package penne pasta
- 1 zucchini
- 1 chicken fillet
- olive oil
- 2 teaspoons tandoori powder
- olive oil
- salt (to taste)
- ground black pepper (to taste)
- cream (10 cl.)
Directions
- Cook the penne to al dente in boiling salted water.
- Wash and grate the zucchini
- Cut the chicken into cubes.
- Heat a little olive oil in a skillet.
- Add the chicken to the skiillet and cook until browned.
- Add the zucchini and mix.
- Add the tandoori and cream, mix and simmer.
- Serve the sauce on top of the pasta.
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