Spicy Tandoori Chicken and Noodles


When you have a base ingredient like chicken, you have the makings of any flavorful dish you can muster. This recipe for Spicy Tandoori Chicken and Noodles packs a lot of palate pleasing flavors into one hearty dish. The aromatic spices of tandoori powder pairs perfectly with the chicken, cream, zucchini and pasta. This is is a dream come true if you want soemthing that will tantalize the taste buds and comfort the soul.


  • 1 package penne pasta
  • 1 zucchini
  • 1 chicken fillet
  • olive oil
  • 2 teaspoons tandoori powder
  • olive oil
  • salt (to taste)
  • ground black pepper (to taste)
  • cream (10 cl.)


  1. Cook the penne to al dente in boiling salted water.
  2. Wash and grate the zucchini
  3. Cut the chicken into cubes.
  4. Heat a little olive oil in a skillet.
  5. Add the chicken to the skiillet and cook until browned.
  6. Add the zucchini and mix.
  7. Add the tandoori and cream, mix and simmer.
  8. Serve the sauce on top of the pasta.
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