Spicy-Sweet Pork Stir Fry

Name: Spicy-Sweet Pork Stir Fry
Total time: 2100 s
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless sirloin pork roast cut into 1/2-inch cubes; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons bacon drippings or vegetable oil, divided; 2 cups frozen corn; 1 teaspoon garlic minced, about 1 small garlic clove; 2 1/2 cups turnip greens fresh, or kale, rinsed and drained, cut into 1/2-inch strips; 1 1/2 cups carrots matchstick cut; 1/2 red onion medium, cut into wedges, about 1 cup sliced wedges; 1/2 cup sweet chili sauce; 1/4 cup rice vinegar

Pork

11Ingredients

180Calories

35Minutes

Ingredients

servings:

1 1/2 pounds boneless sirloin pork roast (cut into 1/2-inch cubes)
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons bacon drippings (or vegetable oil, divided)
2 cups frozen corn
1 teaspoon garlic (minced, about 1 small garlic clove)
2 1/2 cups turnip greens (fresh, or kale, rinsed and drained, cut into 1/2-inch strips)
1 1/2 cups carrots (matchstick cut)
1/2 red onion (medium, cut into wedges, about 1 cup sliced wedges)
1/2 cup sweet chili sauce
1/4 cup rice vinegar

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Directions

1In large bowl, sprinkle pork sirloin cubes with salt, pepper; mix lightly.
2 Heat 1 tablespoon of drippings or oil in 10 to 12-inch skillet, until hot. Add corn and garlic; cook over medium-high heat stirring occasionally, 5 to 7 minutes or until kernels begin to brown. Remove corn from skillet and set aside.Reduce heat.
3 Add remaining tablespoon of drippings or oil to skillet. Add pork cubes, cook and stir over medium-high heat, 3 to 5 minutes until cubes are lightly browned.Add prepared corn, carrots, greens and onions to skillet, cook and stir 5 to 7 minutes or until vegetables are crisp-tender. Reduce heat to low.Stir in combined sweet chili sauce and vinegar, heat 2 to 3 minutes or until thoroughly heated.
4 Serve with brown rice or white rice.

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