Spicy-Sweet Pork Stir Fry

Pork
Spicy-Sweet Pork Stir Fry
8
11
180
35

Ingredients

  • 1 1/2 pounds boneless sirloin pork roast (cut into 1/2-inch cubes)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons bacon drippings (or vegetable oil, divided)
  • 2 cups frozen corn
  • 1 teaspoon garlic (minced, about 1 small garlic clove)
  • 2 1/2 cups turnip greens (fresh, or kale, rinsed and drained, cut into 1/2-inch strips)
  • 1 1/2 cups carrots (matchstick cut)
  • 1/2 red onion (medium, cut into wedges, about 1 cup sliced wedges)
  • 1/2 cup sweet chili sauce
  • 1/4 cup rice vinegar

Directions

  1. 1In large bowl, sprinkle pork sirloin cubes with salt, pepper; mix lightly.
  2. 2 Heat 1 tablespoon of drippings or oil in 10 to 12-inch skillet, until hot. Add corn and garlic; cook over medium-high heat stirring occasionally, 5 to 7 minutes or until kernels begin to brown. Remove corn from skillet and set aside.Reduce heat.
  3. 3 Add remaining tablespoon of drippings or oil to skillet. Add pork cubes, cook and stir over medium-high heat, 3 to 5 minutes until cubes are lightly browned.Add prepared corn, carrots, greens and onions to skillet, cook and stir 5 to 7 minutes or until vegetables are crisp-tender. Reduce heat to low.Stir in combined sweet chili sauce and vinegar, heat 2 to 3 minutes or until thoroughly heated.
  4. 4 Serve with brown rice or white rice.
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NutritionView more

180Calories
Sodium29%DV690mg
Fat12%DV8g
Protein6%DV3g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories180Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium690mg29%
Potassium480mg14%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.