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11Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless pork sirloin roast (cut into 1/2-inch cubes)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. bacon drippings (or vegetable oil, divided)
- 2 cups frozen corn
- 1 tsp. garlic (minced, about 1 small garlic clove)
- 2 1/2 cups turnip greens (fresh, or kale, rinsed and drained, cut into 1/2-inch strips)
- 1 1/2 cups carrots (matchstick cut)
- 1/2 red onion (medium, cut into wedges, about 1 cup sliced wedges)
- 1/2 cup sweet chili sauce
- 1/4 cup rice vinegar
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Directions
- In large bowl, sprinkle pork sirloin cubes with salt, pepper; mix lightly.
- Heat 1 tablespoon of drippings or oil in 10 to 12-inch skillet, until hot. Add corn and garlic; cook over medium-high heat stirring occasionally, 5 to 7 minutes or until kernels begin to brown. Remove corn from skillet and set aside.Reduce heat.
- Add remaining tablespoon of drippings or oil to skillet. Add pork cubes, cook and stir over medium-high heat, 3 to 5 minutes until cubes are lightly browned.Add prepared corn, carrots, greens and onions to skillet, cook and stir 5 to 7 minutes or until vegetables are crisp-tender. Reduce heat to low.Stir in combined sweet chili sauce and vinegar, heat 2 to 3 minutes or until thoroughly heated.
- Serve with brown rice or white rice.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium690mg29% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Monique 3 years ago
This was really good. I didn’t have chili sauce so I followed a really simple recipe to make my own from google. Served over rice