Spicy Sunflower Salad with Carrot Dressing

MYRECIPES
13Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 1 pint carrot juice (fresh)
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon cayenne
  • 1 teaspoon Sriracha
  • 1 teaspoon toasted sesame oil (Asian)
  • 1/4 teaspoon kosher salt
  • 1/2 cup sunflower seeds
  • 1/2 orange bell pepper (large)
  • 6 ounces sunflower sprouts
  • 5 ounces baby lettuces
  • 1 1/2 cups pea shoots (lightly packed, or micro greens)
  • 1 1/2 cups sprouts (lightly packed mild or spicy, such as clover or radish)
  • 1/3 cup carrot (long, fine shreds of, preferably shredded with a mandoline)
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    NutritionView More

    140Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium150mg6%
    Potassium490mg14%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A350%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.