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Spicy Sriracha Black Bean and Butternut Squash Chili
BAKER BY NATURE16Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 red onion (large, chopped)
- 1 white onion (large, chopped)
- 8 garlic cloves (minced)
- 2 1/2 cups butternut squash (peeled and cut into 1/2-inch pieces)
- 2 Tbsp. chili powder
- 2 1/2 tsp. ground cumin
- 2 Tbsp. Sriracha hot sauce
- 2 cups kale (thick ribs removed and chopped)
- 45 oz. black beans (rinsed, drained)
- 2 1/2 cups vegetable broth
- 1 1/2 cups crushed tomatoes
- 1 cup diced tomatoes
- 2 tsp. salt
- avocado slices (for serving, optional)
- sour cream (for serving, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3300mg138% |
| Potassium2000mg57% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber30g120% |
| Sugars10g |
| Vitamin A290% |
| Vitamin C120% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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