- 1 spaghetti squash (medium, halved lengthwise and seeded)
- 2 teaspoons virgin olive oil (extra-)
- 1/2 cup red onion (chopped)
- 1 jalapeño pepper (seeded and minced)
- 1/2 cup red bell pepper (chopped)
- 1 cup black beans (cooked)
- 1/2 cup sweet corn (frozen or fresh)
- 1 teaspoon chili powder
- 1/3 cup fresh cilantro (finely chopped)
- 1 tablespoon lime juice
- 1 teaspoon fine sea salt
PER SERVING *
|Calories200Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jodie 15 Oct
Very good! I omitted the jalapeño and added a bit of cumin, and was quite pleased with how easy and filling it is. Will definitely make this again.
Juanda Calhoun 9 Aug
It was ok. It needs something.
Pilar Salcedo 15 May
Very good! But a little bit sweet because of the Squash Spaghetti.
Erica Tackett 12 Apr
very good. not too spicey.
Kristi T. 3 Apr
So yummy!! One of my favorites!!
Melissa Kraft 14 Mar
Fantastic! I added garlic and used Tuscan olive oil
Nancy F. 26 Feb
Great Dish, will be making this again,
Gibbs 23 Feb
sooo good! it was easy to make and awesome to eat! the only thing is that it doesnt keep you full for long.
Fiona Gill 7 Feb
This was a great dish. I made some alterations because I’m not eating spicy foods at the moment. I added zucchini and kale. I had my sister over and she loved it. It was very filling.
Livingston 5 Feb
I made this and absolutely loved it. It wasn't over loaded with flavor. I felt healthy after eating. Their are just times when I want to eat something that has flavor but not over done and this is a recipe for something that I would need at times like that.
Chris H. 28 Jan
This was ok. The first day felt kind of bland like some reviewers stated, but the second day the flavors and seasoning was more evident. Had to add more chili powder and salt. Would make again but would need to add more seasons and stuff to it. Meat would be good if not a vegan/vegetarian. Or like tofu sausage
Kathleen R. 28 Jan
It was not my favorite recipe. I found it bland even with extra chili powder and added cumin. I saved it with leftover pulled pork.
Abigale V. 21 Jan
i added vegetable stock to the mixture and it tasted absolutely wonderful! a meal i will be cooking again for sure!
Lauren Heaton 19 Jan
I added cayenne and crushed red peppers the 2nd time around for more kick
Katie Lenninger 18 Jan
Having just chili powder made it too bland, so I added garlic powder and cumin as well. Super simple to make and overall it was very delicious! Add some ground turkey if you want meat in it.
Corbin Snardon 15 Jan
Good & filling I think adding avocado to it would make it even better
Desiree Hymas 24 Oct 2017
I really had a giid tome making as much as eating it !
Gina D. 17 Mar 2016
Love this recipe! I will be making this often. I was going to add sour cream and cheese but the recipe is delicious as is
Sam M. 18 Jan 2016
Really enjoyed this. Made a few additions to it though. Added chicken, guacamole, and melted cheese on top. Enough food to feed five-six adults.