Spicy Southern Hot Corn

PEAS AND CRAYONS
15Ingredients
25Minutes
300Calories

Ingredients

US|METRIC
  • 3 1/2 cups corn (fresh, canned, or frozen)
  • 1/2 red bell pepper (large, diced)
  • 2 jalapeno peppers (fresh, diced, seeds/veins removed)
  • 4 tablespoons pickled jalapeno peppers (diced, extra to taste)
  • 2 1/2 tablespoons butter
  • 4 ounces cream cheese
  • 1/4 teaspoon paprika (regular, not smoked)
  • 1 cup sharp cheddar cheese (freshly grated)
  • salt
  • pepper
  • hot sauce
  • cheese (extra, for topping)
  • jalapeños (extra, for a fiery kick!)
  • green salsa (spicy, see note below)
  • cilantro (or parsley for topping)
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    NutritionView More

    300Calories
    Sodium24% DV570mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories300Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium570mg24%
    Potassium430mg12%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A30%
    Vitamin C50%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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