Ingredients

  • 2 pounds vine ripened tomatoes (roughly chopped)
  • 1/2 pound button mushrooms (sliced)
  • 2 carrots (minced)
  • 2 celery (ribs, minced)
  • 1 onion (minced)
  • 1 yellow bell pepper (roasted and chopped, skin, seeds and stem removed)
  • 1 red bell pepper (roasted and roughly chopped, skin, seeds and stem removed)
  • 1 poblano pepper (or anaheim, roasted and roughly chopped, skin, seeds and stem removed)
  • 1 chile pepper (roasted and roughly chopped, skin, seeds and stem removed)
  • 8 basil leaves (minced)
  • 1/4 cup olive oil (divided)
  • 2 teaspoons crushed garlic
  • 1 teaspoon salt
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon paprika (also known as sweet paprika)
  • 1/2 teaspoon cayenne (if spice sensitive use 1/4 tsp)
  • 1/2 teaspoon oregano
  • 4 roma tomatoes (approx 10 oz, sliced very thin)
  • 2 zucchini (small, about 8 oz, sliced very thin)
  • 2 japanese eggplant (small, about 5 oz, sliced very thin)
  • 2 yellow squash (small, about 5 oz, sliced very thin)
  • 2 tablespoons olive oil
  • 1 teaspoon crushed garlic
  • pepper
  • salt
  • 1 teaspoon fresh thyme (chopped)
  • 2 teaspoons basil (fresh chopped)
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NutritionView more

190Calories
Sodium17%DV410mg
Fat14%DV9g
Protein12%DV6g
Carbs7%DV22g
Fiber32%DV8g

PER SERVING *

Calories190Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol0mg0%
Sodium410mg17%
Potassium1130mg32%
Protein6g12%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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