Ingredients

  • 2 pounds beef chuck (thinly sliced)
  • 2 cups bell pepper (chopped to 1 inch squares)
  • 1/2 onion (medium, peeled, cut in half, sliced)
  • 1 cup broth (or 1 cup water + 3 bullion cubes)
  • 2 teaspoons garlic (freeze dried)
  • 1/3 cup chopped parsley
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon Sriracha sauce
Read Directions

NutritionView more

600Calories
Sodium66%DV1590mg
Fat63%DV41g
Protein90%DV46g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories600Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat16g80%
Trans Fat
Cholesterol150mg50%
Sodium1590mg66%
Potassium900mg26%
Protein46g90%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
farah 14 Oct 2017
turned out perfect!